Coffee has become the preferred beverage to kick start their day or anytime of the day when they need an energy boost.
With its variety of flavours and aromas, it has captivated many people’s hearts. With development in other sectors even the coffee roast world has experienced a lot of changes.
A variety of coffee roasts have arrived in the market, making it hard for you to choose, especially if you are a beginner.
So, first learn the basics of different roasts before your start exploring the delicious coffee world.
If you are in Birmingham and want to try some great coffee, check out Lucky Detroit Café. They are popular for high-quality coffee and even a variety of roasts they process at their own facility.
So, whether you prefer light roast or like dark one, you will certainly find it at one of the best coffee shops in Birmingham.
Coffee roast types
There are a few major categories of coffee roasts. Each has a unique personality.
- Light roasts: The color is lightest and flavour is delicate, mild. They taste like the original coffee bean, often defined as bright and almost like tea. If you adore subtle flavour, then this is the roast and it also has the most caffeine.
- Medium roasts: The color is not too light or not too dark [medium brown], while the flavour and aroma is well-balanced.
The energy is a little more than light roasts with a touch of sweetness. This roasts work well in plenty of different coffee drinks.
- Dark roasts: As the name suggests, the roast is dark brown with a little oily look and rich, strong flavour. These are less acidic in comparison and perfect if you adore a powerful, full-bodied coffee.
- Espresso roasts: These dark roasts are designed specifically for making espresso. They are rich, thick and create the lovely cream on top.
Espresso roasts have a strong, intense flavour and are sued as base for lattes and cappuccinos.
Coffee roasting process
Coffee roasting process also plays a role in creating that perfect cup of coffee. High-qulaity coffee beans are roasted at high temperature. It brings out the flavors and aromas.
There are several stages involved in the roasting process.
- Drying
- Yellowing
- First crack
- Developing
- Cooling
Each stage significantly affects the final flavour of coffee.
How to pick the right coffee roast for you?
The right roast depends on your preferred flavour and strength.
- If you like milder taste….go for a light roast.
- If you prefer something strong and bold….opt for a dark roast.
Another thing to consider is the brewing method, as it works differently with different roasts.
- Dark roasts are great for espresso.
- Lighter roasts shine with pour-over coffee.
You can even go on a coffee tasting journey to discover your favourite cup of coffee. Experiment with different roasts and brewing method. It will help you to get familiar with the amazing flavors and aromas coffee has to offer.
You should try various methods to determine which coffee matches your taste preferences best. The exciting exploration of coffee tastes can be achieved through attempting various roasting profiles and versioning your brewing styles. It is a delicious adventure!
