To maintain the correct environment and to prevent the formation of moisture in your wine cellar walls, you need to apply vapor barrier when you are making custom wine cellars design. The method you will use will depend on the insulation material you use:
- If rigid roam or traditional batting is the material used for insulation, then the ceiling and the walls should be wrapped with a 6-mil vapor barrier of poly so that the room remains completely sealed.
- If your cellar made in the basement, you will have the need to install a vapor barrier and floor insulation is also necessary. Ensure to tape every joint of poly with a moisture resistant tape as well as ensure to seal every outlet and lighting fixtures that can penetrate the barrier.
What Type of Insulation Do You need to Consider?
- Insulation isolates your wine rack from external elements and aids to preserve a trendy, wet atmosphere for your wine. It will maintain your passive storage from ending up being as well cozy as well as will assist to conserve power for a wine area that is actively cooled by a system.
- Non-cement floors with living or crawl areas below should be insulated using rigid foam, spray-in insulations – such as closed cell, or traditional fiberglass batting. Vapor barrier has likewise to be applied on these surface areas too.
- Walls should be insulated with a minimum of R-19 and ceilings must be insulated with R-30. R-value shows the ability of the insulation to limit heat flow; a higher R-value suggests much better insulation.
- When applying standard fiberglass batting, make sure to orient the paper or foil obstacle toward the cozy side of the wine cellar wall. Seal all joints with foil-backed tape.
- When insulating your wine cellar, the more you do, the better. Criterion fiberglass rolls or batting give an R-value of about 3 per inch.
