Japanese cuisines are among the oldest cuisines in the world having a rich and diverse culinary history. Each of the Japanese recipes varies from region to region. Cereals, vegetables, fruits, grains, nuts, soy products, eggs, fish and other seafood, and meat products like chicken, beef, etc. are very commonly found in most of the Japanese cuisines. Besides being delicious, every Japanese dish is also very nutritious, healthy, and packed with energy. You can find a variety of cuisines served in authentic Japanese restaurants ranging from deep-fried dishes, stewed dishes, grilled dishes, or vinegared dishes. Here we have a list of Japanese cuisines that you would not regret paying for.
Sushi
The most popular of all Japanese cuisines, Sushi is a simple dish of raw fish served on vinegared rice. You may, however, find a variety of sushi served in different Japanese restaurants. You can get it in different texture and flavors that include tangy and creamy uni (sea urchin roe), or plump and juicy ama-Ebi (sweet shrimp). You may also relish maki-sushi or sushi roll wrapped in seaweed.
Ramen
A Ramen or egg noodle is another popular meal served in a variety of Japanese restaurants. Since these noodles consist of Chinese style wheat noodles, it is considered to be the perfect epitome of an imported dish that has been completely made a delicious Japanese cuisine. These noodles are generally served in a meat or fish-based broth, which is flavored with soy sauce. Dry seaweed, green onions or sliced egg or pork are often used as toppings for ramen.
Unagi
Another famous Japanese dish is unagi, which is grilled river eel coated with sweet barbecue sauce. The dish also has a smoky flavor, as the grilling is done over charcoal. Unagi is considered to be an antidote to the heat and humidity of the summers of Japan according to a regional folklore. This delicacy evokes the tradition of old Japan.
Tempura
A deep fried Japanese dish that originated with Portuguese traders, tempura is served as a perfect combination with udon or rice. It is prepared by coating the seafood or vegetable in a batter made of egg, flour and water and then deep frying it in vegetable oil until crispy. At many Japanese restaurants, tempura is served with tentsuyu that is a slightly-sweet dipping sauce made of dashi stock, mirin, and shoyu and is garnished with daikon radish and grated ginger.
Miso Soup
Miso soup is another famous Japanese food served in various Japanese restaurants. This is often served with a traditional Japanese meal. Dashi stock of either fish or kelp is combined with miso paste or soya-bean paste, are the main constituents of this healthy broth. Tofu, sliced green onions, fish clam or pork can also be added to the soup.
