Belyashi Introduction
In Eastern Europe Belyashi known as the Pirozhki . It’s a pasty food that is filled with delicious ingredients like chebureki , dumplings , pievogies , manti , etc . Instead of frying this ingredients , we bake them . It tastes great as I can’t describe . Extraordinary sense of dough and delicious taste of meat ! Yummy !
This food is simple and comfortable . It’s the best choice for snowdays , holidays and when watching the match . It is approved by the kids husband , dog and its especially my favorite . Its recipe is simple we just use 4 ingredients , they are used to make dough . Very important thing to tell you , do not forget to drink beer while cooking ! The true joy of baking multiplies this food . This dough is wonderful , guys !
How to made Belyashi :
For this dough does not need yeast and long time . The softness and lightness of this paste is due to the kefir , you can Found it in any supermarket next to yogurt or you can make it yourself . Prepare dough and immediately divide it to 14 section . Fill each section with juicy beef . Next fry them in the frying pan for a few minutes . Then Soak in the hot sauce and enjoy . Suggest you sour cream . when you make this dish certainly Lock the kitchen Because you might find yourself at midnight through the kitchen eating
Belyashi . thinking about the great taste of this dish will keep you awake . and its not your falt , its about the attraction of this yummy comestible .
Filling:
Mix chopped beef with mashed onion and add salt , pepper and chopped garlic . you can add other spice in this to get your custom relish . Cover it and refrigerate for at least half an hour .
Dough recipe :
Mix all ingredients except oil and knead gently for 5 – 7minutes until all ingredients are combined . Add a tablespoon of oil to the bake in three steps , then knead the dough for 5 minutes . Rest the dough for 20 to 30 minutes . Spread the dough on an oil surface and divide it in to 14 parts .
Point : oil your hands well so that the dough dose not stick to your hands .
Spread each piece of dough and place 1 or 2 tablespoons of meat into it . Roll up the dough in the middle of the circle and make a small hole in the center to release air between the middle and the dough . it is up to you to add holes . if you don’t enough time get help from others . one to make the dough ‘ another to make the filling , or frying and etc . Fry them in hot oil and then place them on a dry towel to remove excess oil and cool . you can decorate Belyashi with chopped or small tomatoes . we can use vegetables like parsley to make it colorful . I recommend homemade sauce too . This simple and delicious meal can be served with a sauce of garlic or sour cream and a cup of tea . also try Belyashi in your friendly partys while watching the movie with homemade drink . some people makes money by cooking and selling Belyashi because it is both convenient , savory and very popular . its worthy a try !
Read about kitfo recipe and tabbouleh recipe on www.epersianfood.com
